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Nutrition Report

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ROASTED GARLIC MARINARA

Nutrition Facts

Serving Size 4 OZ

Calories 47

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.6g 1% Tot. Carb. 9.8g 8%
Sat. Fat 0.1g 0% Dietary Fiber 1.9g 6%
Trans Fat 0g   Sugars 2.7g  
Cholesterol 0.1mg   Protein 2.3g  
Sodium 490.4mg 38%    
  • Protein   4%
  • Fat   1%
  • Carbohydrates   8%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   2%
  • Total Sugars   2%
  • Dietary Fiber   6%
  • Iron   6%
  • Saturated Fat   0%
  • Sodium   38%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  MARINARA SAUCE (VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VEG TOMATO WHOLE PEELED (VINE- RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), PRD ONION SPANISH DRY, PRD GARLIC PEELED FRESH GAL, HERB FRESH BASIL BUNCH, OIL OLIVE PURE, SALT, BLACK PEPPER), BASE ROASTED GARLIC (GARLIC JUICE, DEHYDRATED ROASTED GARLIC, SALT, MALTODEXTRIN, SUGAR, MIXED TRIGLYCERIDES, CORN SYRUP SOLIDS, SOYBEAN OIL, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT (CONTAINS BARLEY), XANTHAN GUM, WATER, SOY LECITHIN, LACTIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE), MOLASSES, ONION POWDER, AND GARLIC POWDER)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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