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Nutrition Report
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CHUNKY TOMATO BASIL MARINARA SAUCE
Nutrition Facts
Serving Size 4 OZ
Calories 53
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.3g | 3% | Tot. Carb. 7.5g | 6% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 1.3g | 4% |
| Trans Fat 0g | Sugars 4.7g | ||
| Cholesterol 0.4mg | Protein 1.8g | ||
| Sodium 326mg | 25% |
- Protein 3%
- Fat 3%
- Carbohydrates 6%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 2%
- Total Sugars 4%
- Dietary Fiber 4%
- Iron 6%
- Saturated Fat 1%
- Sodium 25%
- Mono Fat
- Poly Fat
INGREDIENTS: VEG TOMATO WHOLE PEELED (VINE- RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VEG TOMATO DICED, PRD ONION SPANISH DRY, WINE BURGUNDY CAPRI 3L, SAUCE PESTO WITHOUT NUTS (FRESH BASIL, OLIVE OIL, IMPORTED ROMANO CHEESE, (PASTEURIZED SHEEP MIK, ENZYMES, SALT), FRESH GARLIC, WATER, SPICES, CITRIC ACID.), PRD GARLIC PEELED FRESH GAL, OREGANO LEAVES, OIL OLIVE PURE, KOSHER SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu