Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:



Nutrition Facts

Serving Size 4 OZ

Calories 278

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.1g 43% Tot. Carb. 30g 23%
Sat. Fat 3.2g 12% Dietary Fiber 2.1g 6%
Trans Fat - - - g   Sugars 0g  
Cholesterol 0mg   Protein 2.1g  
Sodium 706.1mg 54%    
  • Protein   4%
  • Fat   43%
  • Carbohydrates   23%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   12%
  • Total Sugars   0%
  • Dietary Fiber   6%
  • Iron   4%
  • Saturated Fat   12%
  • Sodium   54%
  • Mono Fat  
  • Poly Fat  


* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at or