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Nutrition Report
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POTATO TATER TOTS
Nutrition Facts
Serving Size 4 OZ
Calories 300
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 20.7g | 52% | Tot. Carb. 27.6g | 21% |
| Sat. Fat 5.4g | 20% | Dietary Fiber 2.6g | 8% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 0mg | Protein 3g | ||
| Sodium 674.7mg | 52% |
- Protein 5%
- Fat 52%
- Carbohydrates 21%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 12%
- Total Sugars 0%
- Dietary Fiber 8%
- Iron 8%
- Saturated Fat 20%
- Sodium 52%
- Mono Fat
- Poly Fat
INGREDIENTS: POTATO TATER TOT (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, SEA SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR.), FRYING OIL (EXPELLER PRESSED CANOLA OIL)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu