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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
KRINKLE CUT FRENCH FRIES
Nutrition Facts
Serving Size 4 OZ
Calories 434
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 30.6g | 76% | Tot. Carb. 35.1g | 27% |
| Sat. Fat 4.9g | 18% | Dietary Fiber 3.3g | 10% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 0mg | Protein 4.1g | ||
| Sodium 775mg | 60% |
- Protein 7%
- Fat 76%
- Carbohydrates 27%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 18%
- Total Sugars 0%
- Dietary Fiber 10%
- Iron 8%
- Saturated Fat 18%
- Sodium 60%
- Mono Fat
- Poly Fat
INGREDIENTS: POTATO FRIES KRINKLE CUT , FRYING OIL (EXPELLER PRESSED CANOLA OIL)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu