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Nutrition Report
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TUNA SALAD
Nutrition Facts
Serving Size 6 OZ
Calories 406
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 28.7g | 72% | Tot. Carb. 0g | 0% |
| Sat. Fat 4.4g | 16% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 54.6mg | Protein 34.7g | ||
| Sodium 708mg | 54% |
- Protein 62%
- Fat 72%
- Carbohydrates 0%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 17%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 13%
- Saturated Fat 16%
- Sodium 54%
- Mono Fat
- Poly Fat
INGREDIENTS: FISH TUNA TONGGOL CAN (CHUNK LIGHT TUNA, WATER, VEGETABLE BROTH (CONTAINS SOY), SALT), DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu