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Nutrition Report
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SHRIMP SALAD
Nutrition Facts
Serving Size 3 OZ
Calories 207
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 20.7g | 52% | Tot. Carb. 0.1g | 0% |
| Sat. Fat 3.1g | 11% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 10.3mg | Protein 5.1g | ||
| Sodium 425.1mg | 33% |
- Protein 9%
- Fat 52%
- Carbohydrates 0%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 1%
- Saturated Fat 11%
- Sodium 33%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH SHRIMP LG PDI 41-50CT T/OFF, DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu