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Nutrition Report
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EGG SALAD
Nutrition Facts
Serving Size 3 OZ
Calories 132
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 13g | 33% | Tot. Carb. 0.4g | 0% |
| Sat. Fat 2.4g | 9% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 98.4mg | Protein 3.2g | ||
| Sodium 236.8mg | 18% |
- Protein 6%
- Fat 33%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 2%
- Saturated Fat 9%
- Sodium 18%
- Mono Fat
- Poly Fat
INGREDIENTS: 0, DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), PRD CELERY PASCAL, SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu