Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

GERMAN POTATO SALAD

Nutrition Facts

Serving Size 3 OZ

Calories 111

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 4.3g 11% Tot. Carb. 13.6g 10%
Sat. Fat 1.1g 4% Dietary Fiber 1.8g 5%
Trans Fat 0g   Sugars 0.6g  
Cholesterol 5.3mg   Protein 4.9g  
Sodium 292.3mg 22%    
  • Protein   9%
  • Fat   11%
  • Carbohydrates   10%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   5%
  • Total Sugars   0%
  • Dietary Fiber   5%
  • Iron   6%
  • Saturated Fat   4%
  • Sodium   22%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PRD POTATO RED B BLISS, DRESSING MUSTARD GREY POUPON 10oz (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BACON " REAL " BITS (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING.), PRD ONION SPANISH DRY, DRESSING MUSTARD GULD SPICY BROWN (VINEGAR, WATER, MUSTARD SEED, SALT, LESS THAN 2% OF: SPICES, TURMERIC), VINEGAR WHITE 6/1gal, PRD ONION GREEN SCALLION, PRD CELERY PASCAL, DARK BROWN SUGAR, KOSHER SALT

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links