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Nutrition Report
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GRILLED TUNA W/ PINEAPPLE SALSA
Nutrition Facts
Serving Size 5 OZ
Calories 72
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.5g | 4% | Tot. Carb. 2.8g | 2% |
| Sat. Fat 0.3g | 1% | Dietary Fiber 0.3g | 1% |
| Trans Fat 0g | Sugars 2.3g | ||
| Cholesterol 17.7mg | Protein 11.2g | ||
| Sodium 52.8mg | 4% |
- Protein 20%
- Fat 4%
- Carbohydrates 2%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 2%
- Dietary Fiber 1%
- Iron 3%
- Saturated Fat 1%
- Sodium 4%
- Mono Fat
- Poly Fat
INGREDIENTS: FISH TUNA STEAK FRESH 5oz, FRUIT PINEAPPLE TID-BIT (PINEAPPLE, PINEAPPLE JUICE, CLARIFIED PINEAPPLE JUICE), PRD PEPPER RED * AVG 22/25#, PRD ONION GREEN SCALLION, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), OIL OLIVE 25%/75%, GROUND CUMIN, SAUCE SRIRACHA CHILI, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu