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Nutrition Report

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CHOCOLATE CHIP COOKIE

Nutrition Facts

Serving Size 1 EACH

Calories 97

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.9g 5% Tot. Carb. 19.5g 15%
Sat. Fat 1g 4% Dietary Fiber 0.5g 1%
Trans Fat 0g   Sugars 11.1g  
Cholesterol 14.5mg   Protein 1.5g  
Sodium 112mg 9%    
  • Protein   3%
  • Fat   5%
  • Carbohydrates   15%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   4%
  • Total Sugars   9%
  • Dietary Fiber   1%
  • Iron  
  • Saturated Fat   4%
  • Sodium   9%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  COOKIE CHOCOLATE CHIP REG (CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SEMI SWEET CHOCOLATE CHIPS (SUGAR; UNSWEETENED CHOCOLATE; COCOA BUTTER; SOY LECITHIN (AN EMULSIFIER); VANILLIN (ARTIFICIAL FLAVOR)), DARK BROWN SUGAR, SUGAR GRANULATED, EGGS FRESH LARGE 30 DZ, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE. ), BAKING SODA (SODIUM BICARBONATE), VANILLA ESSENCE (WATER, PROPYLENE GLYCOL, ALCOHOL, INVERT SUGAR, FLAVORING). PRODUCED IN A FACILITY THAT ALSO USES MILK, PEANUTS, AND TREE NUTS. )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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