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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
CONTRACT CROISSANT
Nutrition Facts
Serving Size 1 EACH
Calories 330
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17g | 43% | Tot. Carb. 38g | 29% |
| Sat. Fat 10g | 37% | Dietary Fiber 1g | 3% |
| Trans Fat 0g | Sugars 5g | ||
| Cholesterol 50mg | Protein 6g | ||
| Sodium 370mg | 28% |
- Protein 11%
- Fat 43%
- Carbohydrates 29%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 4%
- Dietary Fiber 3%
- Iron 9%
- Saturated Fat 37%
- Sodium 28%
- Mono Fat
- Poly Fat
INGREDIENTS: CROISSANT XLARGE 3.5OZ (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. MAY ALSO CONTAIN TRACE AMOUNTS OF ALMOND, PECAN, SOY, AND SESAME SEEDS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu