Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
PORK SAUSAGE LINKS
Nutrition Facts
Serving Size 3 EACH
Calories 231
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 19.3g | 48% | Tot. Carb. 0g | 0% |
| Sat. Fat 6.2g | 23% | Dietary Fiber 0g | 0% |
| Trans Fat 0.2g | Sugars 0g | ||
| Cholesterol 57.3mg | Protein 13.3g | ||
| Sodium 510.9mg | 39% |
- Protein 24%
- Fat 48%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 5%
- Saturated Fat 23%
- Sodium 39%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ SAUSAGE CKD LINK 9/1 (PORK, WATER, CONTAINS LESS THAN 2% OF SALT, FLAVORINGS, DEXTROSE, SUGAR, ISOLATED CARROT PRODUCT.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu