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Nutrition Report
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BBQ PORK RIBETS
Nutrition Facts
Serving Size 1 EACH
Calories 344
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 23g | 58% | Tot. Carb. 16.2g | 12% |
Sat. Fat 9g | 33% | Dietary Fiber 1g | 3% |
Trans Fat 0g | Sugars 12g | ||
Cholesterol 55mg | Protein 18g | ||
Sodium 740.6mg | 57% |
- Protein 32%
- Fat 58%
- Carbohydrates 12%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 9%
- Dietary Fiber 3%
- Iron 8%
- Saturated Fat 33%
- Sodium 57%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PORK RIBLETS 4oz (PORK, WATER, SOY PROTEIN CONCENTRATE, TOMATO POWDER, SOY PROTEIN ISOLATE, FLAVORING, BROWN SUGAR, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, WORCESTERSHIRE POWDER (MALTODEXTRIN, MOLASSES, VINEGAR, CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), SODIUM PHOSPHATE, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA.), SAUCE SWEET BABY RAY'S BBQ (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. *DRIED)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu