Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SLICED BACON
Nutrition Facts
Serving Size 2 SLICE
Calories 284
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 24.3g | 61% | Tot. Carb. 0g | 0% |
| Sat. Fat 8.1g | 30% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 60.8mg | Protein 16.2g | ||
| Sodium 1174.5mg | 90% |
- Protein 29%
- Fat 61%
- Carbohydrates 0%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 12%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 30%
- Sodium 90%
- Mono Fat
- Poly Fat
INGREDIENTS: BACON LAYOUT 15 lbs (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu