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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
REGULAR CHOCOLATE CHIP MUFFIN
Nutrition Facts
Serving Size 1 EACH
Calories 188
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 10.2g | 25% | Tot. Carb. 23.4g | 18% |
| Sat. Fat 2.5g | 9% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0g | Sugars 14.2g | ||
| Cholesterol 33.9mg | Protein 2.1g | ||
| Sodium 112.8mg | 9% |
- Protein 4%
- Fat 25%
- Carbohydrates 18%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 11%
- Dietary Fiber 2%
- Iron
- Saturated Fat 9%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: MUFFIN CHOCOLATE CHIP REGULAR (MUFFIN MIX BASE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. ), WHOLE FROZEN EGGS, SEMI SWEET CHOCOLATE CHIPS (SUGAR; UNSWEETENED CHOCOLATE; COCOA BUTTER; SOY LECITHIN (AN EMULSIFIER); VANILLIN (ARTIFICIAL FLAVOR)), COTTONSEED OIL, WATER FRESH PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, AND TREE NUTS)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu