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Nutrition Report

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SLICED ALMOND MUFFIN

Nutrition Facts

Serving Size 1 EACH

Calories 187

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.7g 27% Tot. Carb. 20.2g 16%
Sat. Fat 1.5g 6% Dietary Fiber 0.8g 2%
Trans Fat 0g   Sugars 10.7g  
Cholesterol 33.7mg   Protein 3g  
Sodium 111.8mg 9%    
  • Protein   5%
  • Fat   27%
  • Carbohydrates   16%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   8%
  • Dietary Fiber   2%
  • Iron  
  • Saturated Fat   6%
  • Sodium   9%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  MUFFIN SLICED ALMOND (MUFFIN MIX BASE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. ), WHOLE FROZEN EGGS, COTTONSEED OIL, SLICED ALMONDS, WATER FRESH, ALMOND EXTRACT (WATER, ALCOHOL, AND BITTER ALMOND OIL.) PRODUCED IN A FACILITY THAT ALSO USES PEANUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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