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Nutrition Report

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CHEESE TOPPED CINNAMON BUN

Nutrition Facts

Serving Size 1 EACH

Calories 360

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 18.8g 47% Tot. Carb. 41.3g 32%
Sat. Fat 9.5g 35% Dietary Fiber 1.6g 5%
Trans Fat 0g   Sugars 14.7g  
Cholesterol 68.3mg   Protein 7.3g  
Sodium 276.9mg 21%    
  • Protein   13%
  • Fat   47%
  • Carbohydrates   32%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   15%
  • Total Sugars   11%
  • Dietary Fiber   5%
  • Iron  
  • Saturated Fat   35%
  • Sodium   21%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  BUN CHEESE TOPPED CINNAMON ( BUN MIX (UNBLEACHED SPRING WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER FRESH, PRIMEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSSEED OIL), LIGHT BROWN SUGAR, WHOLE FROZEN EGGS, BAKER'S YEAST, DRY NONFAT MILK, SALT), DANISH CHEESE FILLING (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR GRANULATED, WHOLE FROZEN EGGS, CORNSTARCH), PURE CINNAMON PRODUCED IN A FACILITY THAT ALSO USED PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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