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GLAZED BLUEBERRY CAKE DONUT

Nutrition Facts

Serving Size 1 EACH

Calories 290

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 16g 40% Tot. Carb. 35g 27%
Sat. Fat 3.5g 13% Dietary Fiber 0.5g 1%
Trans Fat - - - g   Sugars 16g  
Cholesterol 10mg   Protein 3g  
Sodium 400mg 31%    
  • Protein   5%
  • Fat   40%
  • Carbohydrates   27%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   12%
  • Total Sugars   12%
  • Dietary Fiber   1%
  • Iron   6%
  • Saturated Fat   13%
  • Sodium   31%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT BLUEBERRY CAKE GLAZED (DONUT: CAKE DONUT MIX {ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BLUEBERRY FLAVORED BITS [SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, FRUIT AND VEGETABLE EXTRACT (COLOR), ARTIFICIAL FLAVOR], EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, CONTAINS 2% OR LESS OF: NONFAT MILK, WHEAT STARCH, SALT, ENZYME MODIFIED EGG YOLK (EGG YOLKS, PHOSPHOLIPASE), SOY LECITHIN, KONJAC FLOUR, PURPLE SWEET POTATO POWDER (COLOR), NATURAL AND ARTIFICIAL FLAVOR}, WATER, PALM OIL; GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES, CITRIC ACID, AGAR, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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