INGREDIENTS:  DONUT APPLE CRUMB CAKE (DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS; APPLE FILLING: WATER, SUGAR, CORN SYRUP, EVAPORATED APPLES, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CINNAMON, MALIC ACID, NUTMEG; WHITE ICING: SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, PALM OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, DEXTROSE, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, POLY GLYCEROL ESTERS OF FATTY ACIDS, AGAR, SOY LECITHIN; BUTTER CRUNCH TOPPING: SUGAR, COCONUT, YELLOW CORN FLOUR, CARAMEL COLOR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS.)