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Nutrition Report

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ECLAIRS

Nutrition Facts

Serving Size 1 EACH

Calories 338

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 13.8g 34% Tot. Carb. 48.8g 38%
Sat. Fat 3.8g 14% Dietary Fiber 0.6g 2%
Trans Fat - - - g   Sugars 21.3g  
Cholesterol 0mg   Protein 3.8g  
Sodium 362.5mg 28%    
  • Protein   7%
  • Fat   34%
  • Carbohydrates   38%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   14%
  • Total Sugars   16%
  • Dietary Fiber   2%
  • Iron   5%
  • Saturated Fat   14%
  • Sodium   28%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT ECLAIR (DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST DONUT CONCENTRATE [SOY FLOUR, SALT, PREGELATINIZED WHEAT STARCH, WHEY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NONFAT MILK, GUM BLEND (CELLULOSE, GUAR, ACACIA, CARRAGEENAN, XANTHAN), SODIUM CASEINATE (MILK), SODIUM STEAROYL LACTYLATE, EGGS, SOYBEAN OIL, SOY LECITHIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC (COLORS)], DEXTROSE, SOYBEAN OIL, YEAST, MONO AND DIGLYCERIDES; BAVARIAN KREME FILLING: WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: SUCROSE ESTERS, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA LACTONE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), AGAR, BETA-CAROTENE (COLOR); CHOCOLATE ICING: SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN STARCH, CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF: DEXTROSE, PALM OIL, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, ARTIFICIAL FLAVOR, AGAR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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