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Nutrition Report
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GLAZED FRENCH CRUELLER DONUT
Nutrition Facts
Serving Size 1 EACH
Calories 162
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.4g | 21% | Tot. Carb. 20.7g | 16% |
| Sat. Fat 1.7g | 6% | Dietary Fiber 0.3g | 1% |
| Trans Fat - - - g | Sugars 10.1g | ||
| Cholesterol 0mg | Protein 1.7g | ||
| Sodium 195.6mg | 15% |
- Protein 3%
- Fat 21%
- Carbohydrates 16%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 8%
- Dietary Fiber 1%
- Iron 1%
- Saturated Fat 6%
- Sodium 15%
- Mono Fat
- Poly Fat
INGREDIENTS: DONUT GLAZED FRENCH CRUELLER (DONUT: WATER, FRENCH CRULLER MIX [WHEAT STARCH, EGGS, PALM OIL, SODIUM CASEINATE (MILK), CORNSTARCH, MONO AND DIGLYCERIDES, SALT, EGG WHITES, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SOY LECITHIN], PALM OIL; GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES, CITRIC ACID, AGAR, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu