INGREDIENTS:  DONUT GLAZED MARBLE CAKE (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS; WHITE ICING: SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, PALM OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, DEXTROSE, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, SOY LECITHIN; CHOCOLATE ICING: SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN STARCH, CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF: DEXTROSE, PALM OIL, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, ARTIFICIAL FLAVOR, AGAR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS)