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APPLE AND SPICE DONUT

Nutrition Facts

Serving Size 1 EACH

Calories 200

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 8g 20% Tot. Carb. 29g 22%
Sat. Fat 1.5g 6% Dietary Fiber 0.5g 1%
Trans Fat - - - g   Sugars 7g  
Cholesterol 0mg   Protein 3g  
Sodium 270mg 21%    
  • Protein   5%
  • Fat   20%
  • Carbohydrates   22%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   5%
  • Dietary Fiber   1%
  • Iron   4%
  • Saturated Fat   6%
  • Sodium   21%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT APPLE & SPICE (DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS; APPLE FILLING: WATER, SUGAR, CORN SYRUP, EVAPORATED APPLES, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CINNAMON, MALIC ACID, NUTMEG; CINNAMON SUGAR: DEXTROSE, CORN STARCH, CINNAMON, PALM OIL. PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS AND PEA NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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