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Nutrition Report
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APPLE AND SPICE DONUT
Nutrition Facts
Serving Size 1 EACH
Calories 200
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 8g | 20% | Tot. Carb. 29g | 22% |
Sat. Fat 1.5g | 6% | Dietary Fiber 0.5g | 1% |
Trans Fat - - - g | Sugars 7g | ||
Cholesterol 0mg | Protein 3g | ||
Sodium 270mg | 21% |
- Protein 5%
- Fat 20%
- Carbohydrates 22%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 5%
- Dietary Fiber 1%
- Iron 4%
- Saturated Fat 6%
- Sodium 21%
- Mono Fat
- Poly Fat
INGREDIENTS: DONUT APPLE & SPICE (DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS; APPLE FILLING: WATER, SUGAR, CORN SYRUP, EVAPORATED APPLES, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CINNAMON, MALIC ACID, NUTMEG; CINNAMON SUGAR: DEXTROSE, CORN STARCH, CINNAMON, PALM OIL. PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS AND PEA NUTS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu