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Nutrition Report

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CINNAMON CAKE DONUT

Nutrition Facts

Serving Size 1 EACH

Calories 270

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15g 37% Tot. Carb. 31g 24%
Sat. Fat 3g 11% Dietary Fiber 0.5g 1%
Trans Fat - - - g   Sugars 12g  
Cholesterol 0mg   Protein 3g  
Sodium 360mg 28%    
  • Protein   5%
  • Fat   37%
  • Carbohydrates   24%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   9%
  • Dietary Fiber   1%
  • Iron   4%
  • Saturated Fat   11%
  • Sodium   28%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT CAKE CINNAMON (DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, SUGAR, WATER, EGG YOLKS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DEFATTED SOY FLOUR, SOY FLOUR, WHEAT STARCH, ENZYME MODIFIED EGG YOLKS, SOY LECITHIN, GELATINIZED WHEAT STARCH, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED WHEAT GERM, WHEAT GERM, DEXTROSE, CARRAGEENAN, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE); CINNAMON SUGAR: DEXTROSE, CORN STARCH, CINNAMON, PALM OIL. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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