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Nutrition Report
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WHITE CHOCOLATE CHIP COOKIE
Nutrition Facts
Serving Size 2 EACH
Calories 304
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 15.7g | 39% | Tot. Carb. 38g | 29% |
Sat. Fat 6.6g | 25% | Dietary Fiber 0.4g | 1% |
Trans Fat 0g | Sugars 22.3g | ||
Cholesterol 31mg | Protein 3.2g | ||
Sodium 229.6mg | 18% |
- Protein 6%
- Fat 39%
- Carbohydrates 29%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 17%
- Dietary Fiber 1%
- Iron
- Saturated Fat 25%
- Sodium 18%
- Mono Fat
- Poly Fat
INGREDIENTS: WHITE CHOCOLATE CHIP COOKIE (CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), PRIMEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSSEED OIL), BS CHOCOLATE CHIPS WHITE (SUGAR; COCOA BUTTER; WHOLE MILK POWDER; NONFAT DRY MILK; MILKFAT; SOY LECITHIN (AN EMULSIFIER); NATURAL VANILLA EXTRACT), DARK BROWN SUGAR, SUGAR GRANULATED, EGGS FRESH LARGE 30 DZ, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE. ), BAKING SODA (SODIUM BICARBONATE), VANILLA ESSENCE (WATER, PROPYLENE GLYCOL, ALCOHOL, INVERT SUGAR, FLAVORING) PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, AND TREE NUTS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu