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Nutrition Report

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BIG MARTYS HAMBURGER BUN

Nutrition Facts

Serving Size 1 EACH

Calories 180

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5g 13% Tot. Carb. 25g 19%
Sat. Fat 1g 4% Dietary Fiber 3g 9%
Trans Fat 0g   Sugars 2g  
Cholesterol 0mg   Protein 9g  
Sodium 270mg 21%    
  • Protein   16%
  • Fat   13%
  • Carbohydrates   19%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   2%
  • Dietary Fiber   9%
  • Iron  
  • Saturated Fat   4%
  • Sodium   21%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  ROLL MARTIN'S BIG MARTY HAMB 18oz / 4" (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NONFAT DRY MILK, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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