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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
MEDIUM KAISER ROLL
Nutrition Facts
Serving Size 1 EACH
Calories 152
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.2g | 6% | Tot. Carb. 27.4g | 21% |
| Sat. Fat 0.3g | 1% | Dietary Fiber 1g | 3% |
| Trans Fat - - - g | Sugars 2.3g | ||
| Cholesterol 0mg | Protein 5.1g | ||
| Sodium 282.9mg | 22% |
- Protein 9%
- Fat 6%
- Carbohydrates 21%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 2%
- Dietary Fiber 3%
- Iron 9%
- Saturated Fat 1%
- Sodium 22%
- Mono Fat
- Poly Fat
INGREDIENTS: ROLL KAISER MEDIUM SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, VITAL WHEAT GLUTEN, SHORTENING (PALM OIL AND COTTONSEED OIL), BP1 (WHEAT FLOUR, SODIUM STEAROYL LACYLATE, POTASSIUM BROMATE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), POTATO AND RYE FLOUR, WATER, SALT, YEAST, CORN MEAL)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu