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Nutrition Report

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https://www.choosemyplate.gov/

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4" CLUB ROLL

Nutrition Facts

Serving Size 1 ROLL

Calories 210

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2g 5% Tot. Carb. 42.9g 33%
Sat. Fat 0g 0% Dietary Fiber 1g 3%
Trans Fat - - - g   Sugars 2g  
Cholesterol 0mg   Protein 7g  
Sodium 349.4mg 27%    
  • Protein   12%
  • Fat   5%
  • Carbohydrates   33%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   9%
  • Total Sugars   2%
  • Dietary Fiber   3%
  • Iron  
  • Saturated Fat   0%
  • Sodium   27%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  ROLL CLUB 4" SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, SHORTENING (PALM OIL AND COTTONSEED OIL), KWICK SPONGE (WHEY, CORN FLOUR, L-CYSTEINE, POTASSIUM BROMATE), NATURELL FORTE DB100 (WHEAT FLOUR, BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), SUGAR, SALT, YEAST, CORN MEAL,)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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