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Nutrition Report
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12" HOAGIE ROLL
Nutrition Facts
Serving Size 1 EACH
Calories 504
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 10.1g | 25% | Tot. Carb. 90.7g | 70% |
| Sat. Fat 2.3g | 8% | Dietary Fiber 4.7g | 14% |
| Trans Fat - - - g | Sugars 12.6g | ||
| Cholesterol 0mg | Protein 13.9g | ||
| Sodium 860.1mg | 66% |
- Protein 25%
- Fat 25%
- Carbohydrates 70%
- Calcium 10%
- Cholesterol
- Trans Fatty Acid
- Calories 21%
- Total Sugars 10%
- Dietary Fiber 14%
- Iron 27%
- Saturated Fat 8%
- Sodium 66%
- Mono Fat
- Poly Fat
INGREDIENTS: ROLL SUB 12" SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, SHORTENING (PALM OIL AND COTTONSEED OIL), KWICK SPONGE (WHEY, CORN FLOUR, L-CYSTEINE, POTASSIUM BROMATE), NATURELL FORTE DB100 (WHEAT FLOUR, BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), SUGAR, SALT, YEAST, CORN MEAL,)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu