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Nutrition Report
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BAKED COD TERIYAKI
Nutrition Facts
Serving Size 5 OZ
Calories 146
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 2% | Tot. Carb. 5.7g | 4% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 4.7g | ||
| Cholesterol 61mg | Protein 27.4g | ||
| Sodium 1456.4mg | 112% |
- Protein 49%
- Fat 2%
- Carbohydrates 4%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 4%
- Dietary Fiber 0%
- Iron 6%
- Saturated Fat 1%
- Sodium 112%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH COD LOIN 5oz, SAUCE TERIYAKI (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu