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Nutrition Report

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STUFFED SHELLS W/ VODKA SAUCE

Nutrition Facts

Serving Size 2 EACH

Calories 493

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 30.9g 77% Tot. Carb. 28.5g 22%
Sat. Fat 18.2g 67% Dietary Fiber 1.3g 4%
Trans Fat 0.1g   Sugars 5g  
Cholesterol 137.3mg   Protein 25.9g  
Sodium 814.2mg 63%    
  • Protein   46%
  • Fat   77%
  • Carbohydrates   22%
  • Calcium   47%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   21%
  • Total Sugars   4%
  • Dietary Fiber   4%
  • Iron   5%
  • Saturated Fat   67%
  • Sodium   63%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PASTA SHELL STUFFED, VODKA SAUCE (ALFREDO SAUCE (MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER), VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VODKA TRAVELERS CLUB 750ml), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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