Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

STUFFED SHELLS W/ VODKA SAUCE

Nutrition Facts

Serving Size 4 EACH

Calories 985

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 61.7g 154% Tot. Carb. 56.9g 44%
Sat. Fat 36.4g 135% Dietary Fiber 2.7g 8%
Trans Fat 0.2g   Sugars 10g  
Cholesterol 274.6mg   Protein 51.8g  
Sodium 1628.3mg 125%    
  • Protein   93%
  • Fat   154%
  • Carbohydrates   44%
  • Calcium   95%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   41%
  • Total Sugars   8%
  • Dietary Fiber   8%
  • Iron   10%
  • Saturated Fat   135%
  • Sodium   125%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PASTA SHELL STUFFED, VODKA SAUCE (ALFREDO SAUCE (MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER), VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VODKA TRAVELERS CLUB 750ml), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links