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Nutrition Report
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SPICY CHICKEN FLATBREAD
Nutrition Facts
Serving Size 1 EACH
Calories 723
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 28.8g | 72% | Tot. Carb. 78.1g | 60% |
| Sat. Fat 8.8g | 33% | Dietary Fiber 4.7g | 14% |
| Trans Fat 0.1g | Sugars 2.3g | ||
| Cholesterol 75.3mg | Protein 36.7g | ||
| Sodium 1477.2mg | 114% |
- Protein 66%
- Fat 72%
- Carbohydrates 60%
- Calcium 27%
- Cholesterol
- Trans Fatty Acid
- Calories 30%
- Total Sugars 2%
- Dietary Fiber 14%
- Iron 23%
- Saturated Fat 33%
- Sodium 114%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ CHICKEN BREADED TENDER COOKED, BREAD PANINI ROUND GRILLED, CHEESE PEPPER JACK CHEESE, SAUCE FRANKS HOT 4/1gal (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu