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Nutrition Report
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FRESH GARDEN SALAD
Nutrition Facts
Serving Size 1 EACH
Calories 85
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.9g | 2% | Tot. Carb. 16.8g | 13% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 3.9g | 11% |
| Trans Fat 0g | Sugars 6.3g | ||
| Cholesterol 0mg | Protein 3.7g | ||
| Sodium 85.2mg | 7% |
- Protein 7%
- Fat 2%
- Carbohydrates 13%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 5%
- Dietary Fiber 11%
- Iron 8%
- Saturated Fat 1%
- Sodium 7%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD TOMATO GRAPE 12/ 1/2pt/RED, PRD CAULIFLOWER, PRD BROCCOLI FLORETTES 4/3#, PRD CARROT, PRD ONION RED, PRD CUCUMBER, PRD SUGAR SNAP PEAS, PRD PEPPER RED * AVG 22/25#, PRD LETTUCE ROMAINE HEARTS, CROUTON PC'S 250ct
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu