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Nutrition Report
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GRILLED CHICKEN CAESAR SALAD
Nutrition Facts
Serving Size 1 EACH
Calories 411
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 22.3g | 56% | Tot. Carb. 9.4g | 7% |
| Sat. Fat 11.4g | 42% | Dietary Fiber 2.5g | 7% |
| Trans Fat 0g | Sugars 1.3g | ||
| Cholesterol 131.1mg | Protein 42.8g | ||
| Sodium 719.9mg | 55% |
- Protein 76%
- Fat 56%
- Carbohydrates 7%
- Calcium 29%
- Cholesterol
- Trans Fatty Acid
- Calories 17%
- Total Sugars 1%
- Dietary Fiber 7%
- Iron 6%
- Saturated Fat 42%
- Sodium 55%
- Mono Fat
- Poly Fat
INGREDIENTS: GRILLED CHICKEN BREAST 3OZ (CHICKEN CUTLET 4oz OFF/SK FRSH, PRD GARLIC PEELED FRESH GAL, OIL WESSON CANOLA 4/1GAL, OIL OLIVE 25%/75%, SPICE MONTREAL CHICKEN (GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, PAPRIKA), ORANGE PEEL, GREEN BELL PEPPER, AND SULFITING AGENT.)), CHEESE ASIAGO SHREDDED, PRD TOMATO GRAPE 12/ 1/2pt/RED, PRD LETTUCE ROMAINE HEARTS, CROUTON PC'S 250ct
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu