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Nutrition Report
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https://www.choosemyplate.gov/
CHICKEN CAESAR WRAP
Nutrition Facts
Serving Size 1 EACH
Calories 729
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 39.9g | 100% | Tot. Carb. 50.5g | 39% |
Sat. Fat 6.8g | 25% | Dietary Fiber 1.4g | 4% |
Trans Fat 0g | Sugars 2.6g | ||
Cholesterol 110.2mg | Protein 39.5g | ||
Sodium 988.2mg | 76% |
- Protein 71%
- Fat 100%
- Carbohydrates 39%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 30%
- Total Sugars 2%
- Dietary Fiber 4%
- Iron 5%
- Saturated Fat 25%
- Sodium 76%
- Mono Fat
- Poly Fat
INGREDIENTS: GRILLED CHICKEN BREAST 3OZ (CHICKEN CUTLET 4oz OFF/SK FRSH, PRD GARLIC PEELED FRESH GAL, OIL WESSON CANOLA 4/1GAL, OIL OLIVE 25%/75%, SPICE MONTREAL CHICKEN (GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, PAPRIKA), ORANGE PEEL, GREEN BELL PEPPER, AND SULFITING AGENT.)), FRESH MADE CAESAR (DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), WATER FRESH, DRESSING MUSTARD GULD SPICY BROWN (VINEGAR, WATER, MUSTARD SEED, SALT, LESS THAN 2% OF: SPICES, TURMERIC), GRATED PARMESAN, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), PRD GARLIC PEELED FRESH GAL, BLACK PEPPER), WRAP PLAIN 12", CHEESE ASIAGO SHREDDED, PRD LETTUCE ROMAINE HEARTS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu