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Nutrition Report

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PORTOBELLA AND GRILLED VEG KAISER

Nutrition Facts

Serving Size 1 EACH

Calories 787

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 46.1g 115% Tot. Carb. 65.3g 50%
Sat. Fat 15.5g 57% Dietary Fiber 16.5g 49%
Trans Fat 0g   Sugars 14.9g  
Cholesterol 54.4mg   Protein 33.7g  
Sodium 1207.3mg 93%    
  • Protein   60%
  • Fat   115%
  • Carbohydrates   50%
  • Calcium   50%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   33%
  • Total Sugars   11%
  • Dietary Fiber   49%
  • Iron   23%
  • Saturated Fat   57%
  • Sodium   93%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PRD MUSHROOM PORTABELLA, ROLL WHOLE WHEAT KAISER (UNBLEACHED UNBROMATED WHEAT FLOUR, STONE GROUND WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, NATURAL FORTE DB100 (WHEAT FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), SALT, SUGAR, WATER, YEAST, CORN MEAL), CHEESE MOZZ LOAF FRESH N.J. (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, AND ENZYMES), PRD EGGPLANT CASE, SAUCE PESTO RED PEPPER, PRD TOMATO LARGE (6x6), PRD SQUASH YELLOW, PRD SQUASH ZUCCHINI 20#, OIL OLIVE 25%/75%, PRD LETTUCE GREEN LEAF

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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