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Nutrition Report
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MOC FLAT BREAD EGG WHITE AND ARRUGULA
Nutrition Facts
Serving Size 1 EA
Calories 321
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 14.5g | 36% | Tot. Carb. 28.1g | 22% |
| Sat. Fat 4.5g | 17% | Dietary Fiber 2.7g | 8% |
| Trans Fat 0g | Sugars 2.6g | ||
| Cholesterol 29.2mg | Protein 18.4g | ||
| Sodium 712.3mg | 55% |
- Protein 33%
- Fat 36%
- Carbohydrates 22%
- Calcium 8%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 2%
- Dietary Fiber 8%
- Iron 6%
- Saturated Fat 17%
- Sodium 55%
- Mono Fat
- Poly Fat
INGREDIENTS: EGG WHITES 12/2 lbs (EGG WHITES, GUAR GUM, TRIETHYL CITRATE (ADDED AS WHIPPING AID)), FRZ FLATBREAD WHL GRAIN RICH'S, BACON TURKEY LAY-OUT 2/5LBS, CHEESE MOZZARELLA SMOKE 2.5LB, SAUCE PESTO WITHOUT NUTS (FRESH BASIL, OLIVE OIL, IMPORTED ROMANO CHEESE, (PASTEURIZED SHEEP MIK, ENZYMES, SALT), FRESH GARLIC, WATER, SPICES, CITRIC ACID.), PRD PEPPER GREEN LARGE, PRD PEPPER RED * AVG 22/25#, PRD ARUGALA BABY
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu