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Nutrition Report
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MOC PARFAIT YOGURT GANOLA
Nutrition Facts
Serving Size 1 EACH
Calories 332
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.8g | 17% | Tot. Carb. 59.3g | 46% |
| Sat. Fat 3.7g | 14% | Dietary Fiber 6.4g | 19% |
| Trans Fat 0g | Sugars 18.8g | ||
| Cholesterol 22.1mg | Protein 13.3g | ||
| Sodium 363.7mg | 28% |
- Protein 24%
- Fat 17%
- Carbohydrates 46%
- Calcium 18%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 14%
- Dietary Fiber 19%
- Iron 121%
- Saturated Fat 14%
- Sodium 28%
- Mono Fat
- Poly Fat
INGREDIENTS: YOGURT FRESH GREEK PLAIN , CEREAL GRANOLA BULK NATURE VALL (WHOLE GRAIN OATS, SUGAR, CANOLA OIL, RICE FLOUR, HONEY, SALT, BROWN SUGAR SYRUP, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR.), FRU PRD BLUEBERRIES FLAT, FRU PRD STRAWBERRIES
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu