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Nutrition Report
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FLATBREAD BREAKFAST SANDWICH
Nutrition Facts
Serving Size 1 EACH
Calories 362
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 19.6g | 49% | Tot. Carb. 27.9g | 21% |
Sat. Fat 6.1g | 23% | Dietary Fiber 2.8g | 8% |
Trans Fat 0g | Sugars 2.9g | ||
Cholesterol 226.3mg | Protein 17.7g | ||
Sodium 669mg | 51% |
- Protein 32%
- Fat 49%
- Carbohydrates 21%
- Calcium 11%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars 2%
- Dietary Fiber 8%
- Iron 12%
- Saturated Fat 23%
- Sodium 51%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FLATBREAD WHL GRAIN RICH'S, EGGS FRESH X LARGE 15 DZ, BACON TURKEY LAY-OUT 2/5LBS, CHEESE MOZZARELLA SMOKE 2.5LB, PRD ARUGALA BABY, SAUCE PESTO WITHOUT NUTS (FRESH BASIL, OLIVE OIL, IMPORTED ROMANO CHEESE, (PASTEURIZED SHEEP MIK, ENZYMES, SALT), FRESH GARLIC, WATER, SPICES, CITRIC ACID.), PRD PEPPER GREEN LARGE, PRD PEPPER RED * AVG 22/25#
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu