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Nutrition Report

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DELI MEAT

Nutrition Facts

Serving Size 3 OZ

Calories 145

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 9g 23% Tot. Carb. 0.8g 1%
Sat. Fat 6.5g 24% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0.1g  
Cholesterol 41.2mg   Protein 15.7g  
Sodium 829mg 64%    
  • Protein   28%
  • Fat   23%
  • Carbohydrates   1%
  • Calcium   15%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   2%
  • Saturated Fat   24%
  • Sodium   64%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  TURKEY CATERING BREAST S/OFF (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF DEXTROSE, SALT, CARRAGEENAN, SODIUM PHOSPHATE.), HAM BOILED (IMPORTED HAM, WATER ADDED. CURED WITH WATER, SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE.), CHEESE PROVOLONE 12LB PIECE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES.), CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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