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Nutrition Report

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GRILLED AMERICAN ON WHITE

Nutrition Facts

Serving Size 1 EACH

Calories 443

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 23.8g 60% Tot. Carb. 42.7g 33%
Sat. Fat 15.2g 56% Dietary Fiber 1.7g 5%
Trans Fat 0.1g   Sugars 5g  
Cholesterol 36.4mg   Protein 15.3g  
Sodium 931mg 72%    
  • Protein   27%
  • Fat   60%
  • Carbohydrates   33%
  • Calcium   23%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   18%
  • Total Sugars   4%
  • Dietary Fiber   5%
  • Iron   14%
  • Saturated Fat   56%
  • Sodium   72%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  BREAD WHITE PULLMAN 3LB SLICED, CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY)), MARGARINE PRINT SOLID 30# (VEGETABLE OIL (CANOLA , COTTONSEED, AND OR SOYBEAN OIL), PALM AND PALM KERNEL OILS, WATER, SALT, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR). ), BUTTER PRINT SOLIDS 36/1lb

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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