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Nutrition Report

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BARBECUE TURKEY BURGER

Nutrition Facts

Serving Size 4 OZ

Calories 250

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 11g 28% Tot. Carb. 16.2g 12%
Sat. Fat 3.2g 12% Dietary Fiber 0.6g 2%
Trans Fat 0g   Sugars 10.4g  
Cholesterol 90.3mg   Protein 21.9g  
Sodium 345mg 27%    
  • Protein   39%
  • Fat   28%
  • Carbohydrates   12%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   10%
  • Total Sugars   8%
  • Dietary Fiber   2%
  • Iron   8%
  • Saturated Fat   12%
  • Sodium   27%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ TURKEY BURGER, SAUCE SWEET BABY RAY'S BBQ (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. *DRIED), ROLL MARTIN'S BIG MARTY HAMB 18oz / 4" (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NONFAT DRY MILK, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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