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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
COOKED CORNED BEEF
Nutrition Facts
Serving Size 3 OZ
Calories 228
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17.2g | 43% | Tot. Carb. 0.4g | 0% |
| Sat. Fat 5.8g | 21% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 88.9mg | Protein 16.5g | ||
| Sodium 1028.8mg | 79% |
- Protein 29%
- Fat 43%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 9%
- Saturated Fat 21%
- Sodium 79%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF CORNED BOTTOM CKED 625 (BEEF, WATER, DEXTROSE, SALT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu