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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SLICED PEPPERONI
Nutrition Facts
Serving Size 2 OZ
Calories 233
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 21.3g | 53% | Tot. Carb. 0g | 0% |
Sat. Fat 8.1g | 30% | Dietary Fiber 0g | 0% |
Trans Fat 0g | Sugars 0g | ||
Cholesterol 55.7mg | Protein 10.1g | ||
Sodium 951.8mg | 73% |
- Protein 18%
- Fat 53%
- Carbohydrates 0%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron
- Saturated Fat 30%
- Sodium 73%
- Mono Fat
- Poly Fat
INGREDIENTS: PEPPERONI SLICING 3 INCH (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu