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Nutrition Report
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CHEESEBURGER PIZZA
Nutrition Facts
Serving Size 1 SLICE
Calories 396
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 23.8g | 60% | Tot. Carb. 26.4g | 20% |
| Sat. Fat 10.4g | 39% | Dietary Fiber 2.4g | 7% |
| Trans Fat 0g | Sugars 4.7g | ||
| Cholesterol 50.9mg | Protein 18.7g | ||
| Sodium 793.2mg | 61% |
- Protein 33%
- Fat 60%
- Carbohydrates 20%
- Calcium 28%
- Cholesterol
- Trans Fatty Acid
- Calories 16%
- Total Sugars 4%
- Dietary Fiber 7%
- Iron 15%
- Saturated Fat 39%
- Sodium 61%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST 16", SAUCE PREPARED PIZZA , CHEESE CHEDDAR SHREDDED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORING, POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE), BEEF GROUND FINE IBP 81% 2/10#, PRD ONION SPANISH DRY, OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT), SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu