Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

BEEF RIBEYE STEAK GRILLED

Nutrition Facts

Serving Size 7 OZ

Calories 503

Calories from Fat 251


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 27.8g 43% Tot. Carb. 1.5g  
Sat. Fat 10.6g 53% Dietary Fiber 0g 0%
Trans Fat - - - g   Sugars 0.5g  
Cholesterol 162.7mg 54% Protein 57.6g  
Sodium 334.6mg 14%    
  • Cals  
  • Prot  
  • Carb  
  • Fat-S   53%
  • TFA  
  • Chol   54%
  • Fiber   0%
  • Sugar   0%
  • Fat-T   43%
  • Fat-P  
  • Fat-M  
  • Calc   2%

INGREDIENTS:  BEEF RIBEYE BONELESS 112A, SPICE MONTREAL STEAK SEASONING, OIL OLIVE 25%/75%

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back