Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
BEEF RIBEYE STEAK GRILLED
Nutrition Facts
Serving Size 7 OZ
Calories 496
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 27.8g | 69% | Tot. Carb. 0g | 0% |
| Sat. Fat 10.6g | 39% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 162.7mg | Protein 57.6g | ||
| Sodium 614.9mg | 47% |
- Protein 103%
- Fat 69%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 21%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 31%
- Saturated Fat 39%
- Sodium 47%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF RIBEYE BONELESS 112A, SPICE MONTREAL STEAK SEASONING (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu