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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
THAI GREEN CURRY BEEF
Nutrition Facts
Serving Size 6 OZ
Calories 205
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.1g | 18% | Tot. Carb. 14.2g | 11% |
| Sat. Fat 3.1g | 12% | Dietary Fiber 2.6g | 8% |
| Trans Fat 0g | Sugars 9.1g | ||
| Cholesterol 49mg | Protein 21g | ||
| Sodium 375.4mg | 29% |
- Protein 37%
- Fat 18%
- Carbohydrates 11%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 7%
- Dietary Fiber 8%
- Iron 18%
- Saturated Fat 12%
- Sodium 29%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF STRIPS 1/4 x 1/4 x 3, WATER FRESH, PRD SQUASH ZUCCHINI 20#, PRD PEPPER RED * AVG 22/25#, PRD ONION SPANISH DRY, CREAM OF COCONUT 15oz C.LOPEZ (COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM, LOCUST BEAN.), SAUCE FISH, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), PASTE CURRY GREEN, JUICE FRESH LIME NATURAL, OIL WESSON CANOLA 4/1GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu