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Nutrition Report
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SESAME GINGER CHICKEN SALAD
Nutrition Facts
Serving Size 3 OZ
Calories 214
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.7g | 24% | Tot. Carb. 11.9g | 9% |
| Sat. Fat 1.9g | 7% | Dietary Fiber 0.4g | 1% |
| Trans Fat 0g | Sugars 8.7g | ||
| Cholesterol 75.6mg | Protein 18.5g | ||
| Sodium 413.9mg | 32% |
- Protein 33%
- Fat 24%
- Carbohydrates 9%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 7%
- Dietary Fiber 1%
- Iron 7%
- Saturated Fat 7%
- Sodium 32%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ CHICKEN COOKED DICED (BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), DRESSING TOASTED SESAME (SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/ OR CANOLA OIL), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)), PEACH JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, WHITE WINE VINEGAR, NATURAL FLAVOR, SESAME SEED, SESAME OIL, LEMON JUICE CONCENTRATE, GARLIC (DRIED), CARAMEL COLOR, GUAR GUM, SPICE, PAPRIKA, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).), PRD PEPPER RED * AVG 22/25#, PICKLE GINGER SUSHI, PRD ONION GREEN SCALLION, HERB FRESH CILANTRO BUNCH
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu